Baguio: Choco-Laté de Batirol

During our Baguio getaway, Choco-late de Batirol was our first stop. 

It was a rainy, cold and overcast afternoon, and we thought it best to have a cup (or two) of hot choco-late in that damp weather.

This sign is what you see along the Road. 
Stop here and follow the gravel path.

This gravel path leads you to that quaint, homey cafe 
that is Choco-late de Batirol.

This is the sign hanging near the entrance to the cafe.

Edward and I just before we ordered. 
We instantly fell in love with the place!

CHOCO MALLOW HOT CHOCO-LATE for P95.

BAGUIO BLEND (STRAWBERRY) HOT CHOCO-LATE for P90.

This hot drink simply sends tingles down your spine as it perfectly complements the cool Baguio weather. It is nice holding on to the cup to help keep your fingers warm. Order Choco Mallows to excite the kid in you. Baguio Blend is not to be missed either. Chocolate and strawberry is just yum!  Rule of thumb: When in Baguio, try everything Strawberry. :-)

Batirol is a small pot, shaped like an urn, 
used for cooking chocolate drink (tsokalate). 
It has a (usually) wooden stirring rod 
that can be rotated using your palms 
to make the drink frothy.

BIBINGKA for P105.

Merienda is not enough with just drinks. Bibingka, sensibly, is a great pair to the choco-late. It is freshly cooked and sweetened just right.

TURON DE LANGKA (3 pieces) P85.

Have the turon for another amazing Choco-late de Batirol duo. These banana fritters are served immediately after frying. The wrapper is crispy, the saba is soft and overripe (which is perfect for the turon) and the langka oozes with every bite, but careful though, it's hot! :-)

This is me loving Baguio at first sip.

Meet their friendly, courteous and very welcoming staff.

Check out the menu:

Visit the CHOCO-LATÉ DE BATIROL for an easy afternoon snack. Go here towards the late afternoon or evening so that it will be cooler. The warm drink and cool weather is nothing but perfect together.

For its authentic tsokolate, classic Pinoy menu, attentive staff and nature-refic ambiance, CHOCO-LATÉ DE BATIROL is DEFINITELY RECOMMENDED!

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Information on Choco-laté de Batirol:

Igorot Park, Camp John Hay,
Baguio City, Philippines

0916-375-6510 (Socorro)
0915-933-3474 (Michelle)
chocolatedebatirol@yahoo.com

Open everyday from 8am to 9pm

Official Page
Official Facebook Page
Official Twitter Account

Support their CACAO ADVOCACY: CACAO FARMS FOR THE CORDILLERAS.

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