Review of Believe!

Now, it's time for us to review the recipes on BELIEVE!

1. FRENCH TOAST

I shared the recipe here: FRENCH TOAST

Liven up old bread this way. No worries, this recipe can also be used with new bread, of course! :-)

Review of We Can Do It!

Now, it's time for us to review the recipes on We Can Do It!

1. CHICKEN BARBECUE

I have always been a sucker for barbecue. Something about the salty sour sweet spicy sauce it has.  I particularly like how this has that kalamansi flavor. Very Pinoy bistek-type of barbecue. Yummy!

Tip for future cooking: You can always adjust the main flavor of this barbecue. Make it sweet, add more sugar; salty, add more soy sauce; spicy, add more pepper, onions or chili pepper; sour, add more kalamansi. Awesome!

Review of Challenge Accepted

Remember my post CHALLENGE ACCEPTED? I promised to share with you the experience of cooking these recipes for the first time:
 
1. SPINACH AND BACON FRITTATA

I prepared this for breakfast as a request from Edward. I liked that it has that amount of spinach to somehow "cleanse" the bacon. Para kunyari hindi guilty sa bacon. Haha!

Tip for future cooking: Line the pan with wax paper or drizzle it with a little oil before you put it in the oven or turbo. 

I had a hard time taking it out the baking pan without destroying its shape. Good thing I still had enough decent portions to feature here. Baka naging omelette yun at hindi frittata. Haha!