Additional Changes in the Kitchen

Since I owe a lot of the success of Reich's Kitchen to all of you, let me take you through another improvement. We're done (for now) improving how it looks. Now, let's tweak content. :-)

An Improved Reich's Kitchen For You

Dear Kitchen Readers,

Sorry for the "inactivity" the past few days. After I attended a blogging seminar, I was inspired to improve Reich's Kitchen for all of you. I made navigation clearer, thus easier for you to go around the site.

3 important changes to take note of:

Reich's Kitchen is One Month Old Today!

HAPPY BIRTHDAY, REICH'S KITCHEN! :-)

Reich's Kitchen is Now on Twitter

Dear Kitchen Readers,

We're now on Twitter!  

Follow REICH'S KITCHEN.

Spread the good news! Thank you. :-)

Pong Is Here!

Hello there, everyone! 

I am PONG, the CO-AUTHOR of Reich’s Kitchen.

Pong The Awesome and Adventuresome. (Here, here!)

Pong The Tiresome and Irksome. (Good thing Reich endures it. She loves me! Ehem, CLUE here.:-D)

But most of all, PONG THE EFFORTLESSLY HANDSOME. (Ops, ops! May kokontra? ‘Alang basagan ng trip.)

I volunteered my services to co-author her amazing blog ultimately because I have so many hours of free time. My work is not that uhmmm stressful and life-consuming. (Lucky me!) I want to use my spare time productively.  I want to write my thoughts and experiences. By blogging, and regularly doing it, I know I will improve my skills too. I also want to blog for information (in a way) of the readers – you. Beneath all that, I simply just want to help Reich write some articles for her kitchen. 

I envision Reich's Kitchen as our showcase (museum kumbaga) of experiences as we share our collective love for great food and good company.  Simpleng kwentuhan lang while munching away! Well if it isn’t the noblest thing to do while alive. :-D

To all food lovers and adventure seekers out there, watch out for our articles that will surely make blog-reading more interesting.

Until next time mga kachibugan, this is your cutie pie PONG signing out.

Sabi nga ni idol George Bernard Shaw, “There is no sincerer love than the love of food”. Yebbah.

 

Reich's Kitchen Turned Turtle!

DO NOT PANIC, RK followers! (Helloooo, RK for Reich's Kitchen, anubeh.) I have nothing but good news! 

The Reich's Kitchen will now have... wait for it... A CO-AUTHOR. :-) 

I so want to reveal who CA (co-author) is in real life but he demanded me not to. Yet. All I can just say now is that he will be using this post-ender:

 

He volunteered to do reviews on carinderia-style spots, hole-in-the-wall eateries, exotic restos, and other food places I do not frequent nor dare go. Hahaha! If we're lucky, he might even throw in a street-food recipe.

He said he would be like an elf -- a Santa's helper -- to me. (I love his winning spirit!) 

And he promised to be funny in his posts, almost always. :-)

There, I said it. I'm suuuuper excited to read from my pakner-in-blog! 

Watch out for PONG! Show him some lurrrve! :-)

 

Birthday Cheers For Mama

Thank you for encouraging me to always be the best I can be. 

Thank for being an ilaw ng tahanan to its truest sense.

HAPPY BIRTHDAY, MA! 

I LOVE YOU!

Reich's Kitchen is Now on Facebook

I am Overwhelmed! I love my family and friends! You are all supportive! GRABE. Thank you for visiting my blog and its Facebook counterpart.

For those interested in following the Facebook account, visit: 
https://www.facebook.com/ReichsKitchen

You are all so kind!!! Walang katapusang thank you! *teary-eyed*

Welcome To My Kitchen

WEEEEEEEEEEEEEEEEEEEEEEE!!!!

I'm sorry, I just had to let out that squeal. I was just playing with this idea of a food blog yesterday and voila -- HERE. IT. IS!!! I'm so friggin' happy! Gah, hanggang tenga ang ngiti ko. Parang tanga lang. Hahaha!

Whooo. Ok, composing myself now...

Onto more serious matters.

WELCOME TO REICH'S KITCHEN!