Baguio: Forest House Bistro & Café

Our first night's dinner in Baguio was in Forest House Bistro & Café.  We came here just after our warm experience with nature in Choco-late de Batirol.

As soon as I stepped inside the restaurant, I fell in love with it! It surely captures the ideal Baguio: warm, woody, homey, relaxing and Christmassy! Oh how I love Christmas and this restaurant is just filled with that vibe!  I am amazed by how all the wood, lighting, table setting, floral arrangements and the random artsy decorations -- not to mention the delicious and calling aroma of the food -- all come perfectly together. I was surely smitten!

Quezon City: Ling Nam

My Saturday classes are done and I agreed to meet the chef (a.k.a. Reich) at the Shopwise Commonwealth Branch to help her with grocery duties.   Going there from school, my tummy was growling, and mind you, this is not the usual petty hunger pangs. I was beading with cold sweat while driving. This is my body’s no-brainer sign that I am REALLY, SERIOUSLY hungry.  (Takaw much lang? Di makapaghintay?) Survival instincts kicking in, upon hearing an ambulance, I stepped on the gas (well actually, diesel yung sasakyan) and sped my way.  Since I arrived before Reich did, I told her to meet up with me in LING NAM. They have a branch in Shopwise Commonwealth.

Baguio: Choco-Laté de Batirol

During our Baguio getaway, Choco-late de Batirol was our first stop. 

It was a rainy, cold and overcast afternoon, and we thought it best to have a cup (or two) of hot choco-late in that damp weather.

This sign is what you see along the Road. 
Stop here and follow the gravel path.

Quezon City: Fish & Co. (The Mexican and the Yankee)

July 20, 2013 was a dinner and movie Saturdate for me.

RESTAURANT: Fish & Co. (Trinoma Branch)
MOVIE: The Lone Ranger

Look how cute their "mats" are! But just so you know, the pans and plates easily slip on this. I'd rather just have it there for aesthetic purposes and not use them. At all.