Just Do It!

Here are last week's recipe challenges:

1. Beef Ampalaya - Recipe tomorrow
2. Nilagang Baka
3. Garlic Butter Shrimps - Recipe on Friday
4. Pininyahang Manok
5. Spam Melt Omelet - Recipe on Sunday
6. Tochong Tilapia
7. Fruit Gulaman

Every week I encounter more recipes, and every week I look forward to preparing them. Of course I have doubts. I have fears. But I wouldn't really know how I will fare if I don't try. 

At some point, WE WILL JUST HAVE TO DO IT!

 Photo from Nike.

Review of Believe!

Now, it's time for us to review the recipes on BELIEVE!

1. FRENCH TOAST

I shared the recipe here: FRENCH TOAST

Liven up old bread this way. No worries, this recipe can also be used with new bread, of course! :-)

Believe!

Last week posed more recipe challenges in the kitchen. 

1. French Toast - Recipe on Thursday
2. Tuna Salad - Recipe on Friday
3. Hearty Vegetable Soup 
4. Ham and Asparagus Soup - Recipe TODAY! :-)
5. Chicken Thighs with Lemon in Foil
6. Adobong Pusit (Squid)
7. Tuna Fillets in Tomato Coulis
8. French Onion Soup
9. Skillet Stuffed Cabbage  
10. Mixed Seafood with Oyster Sauce - Will throw this in as a bonus (Yeeeey!), wait for the recipe on Saturday.

We will always succeed, we just have to believe.

Chaaaaarge! :-)

Review of We Can Do It!

Now, it's time for us to review the recipes on We Can Do It!

1. CHICKEN BARBECUE

I have always been a sucker for barbecue. Something about the salty sour sweet spicy sauce it has.  I particularly like how this has that kalamansi flavor. Very Pinoy bistek-type of barbecue. Yummy!

Tip for future cooking: You can always adjust the main flavor of this barbecue. Make it sweet, add more sugar; salty, add more soy sauce; spicy, add more pepper, onions or chili pepper; sour, add more kalamansi. Awesome!

We Can Do It!

A new week always poses new cooking challenges.

This week offers the following recipes:

1. Chicken Barbecue
2. Oriental Pork Tenderloin - Recipe on Friday
3. French Country Chicken with Mushroom Sauce - Recipe on Saturday
4. Shrimp and Togue Guisado
5. Sitaw con Carne
6. Fish Kebab
7. Chicken Guisado

Abangan ang mga recipe! 
Abangan din ang balita how cooking all these will go. :-)

IF I CAN DO IT, YOU CAN DO IT!

Photo of Rosie the Riveter from Zap 2 It.

Review of Challenge Accepted

Remember my post CHALLENGE ACCEPTED? I promised to share with you the experience of cooking these recipes for the first time:
 
1. SPINACH AND BACON FRITTATA

I prepared this for breakfast as a request from Edward. I liked that it has that amount of spinach to somehow "cleanse" the bacon. Para kunyari hindi guilty sa bacon. Haha!

Tip for future cooking: Line the pan with wax paper or drizzle it with a little oil before you put it in the oven or turbo. 

I had a hard time taking it out the baking pan without destroying its shape. Good thing I still had enough decent portions to feature here. Baka naging omelette yun at hindi frittata. Haha!

Challenge Accepted!

I'm soooo excited for this week! I'm cooking 7 recipes I have not cooked before. Challenge accepted!