Mister Donut's Do-ssant

DO-SSANT IT LOOK SO GOOD?

What’s all the ongoing hype about this curious combination of the croissant and donut, commonly known as a cronut?  There must be something to this latest baked goods innovation that has everyone abuzz.  Thankfully, Mister Donut has come up with its own version through the delectable Do-ssant.

That flaky texture coupled with a delicious Bavarian cream filling is just so desirable.  With various flavors to choose from such as Sugar-raised, Cinnamon, Glazed, or Dark Chocolate, anyone can fulfill their dream of being a pastry gourmand.  And priced at only P65 each, you don’t have to spend so much in order to thoroughly enjoy this foodie treat.  Pair it with a cup of Mister Donut’s world-renowned coffee and you’ve just taken café culture to another level.

These freshly baked donut croissants are only available at Mister Donut Greenhills for the meantime.  So, go ahead right now and grab a box of 6 to share with your family and friends. With everyone wanting to get a hold of such a creative pastry, discover why this Do-ssant definitely tastes as good as it looks. 

There are also other items offered at this 24-hour branch such as Japan’s no. 1 chewey donut, the original Pon de Ring. Donut burgers, all-day breakfast meals, premium croissant sandwiches, milkshakes and desserts can be sampled from the present menu for everyone to enjoy as well. 

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Oh my my my, happy heart, happy tummy! Finally, Mister Donut jumped in the doughnut-croissant pastry bandwagon! I was able to sample 3 out of the 4 flavors they offer. They look better in person than in the poster! No kidding. :-)

I love that the new Mister Donut Do-ssant is Bavarian-filled. Wait, you have to know that I am NOT into donut fillings especially Bavarian, BUT this changed the game. I love how the creamy filling goes with the flaky-chewy texture of the do-ssant. Perfect match!

CINNAMON DO-SSANT

Cinnamon is my default order in pastries. I found this a tad sweet than normal but the cinnamon's aromatic taste rides the sweetness just right.

SUGAR-RAISED DOSSANT

The sugar-raised variety is a bit too much for me.  It's overly sweet. You might wanna try to tame the sweetness down with coffee. I'm sure it'll be a good pair.

GLAZED DO-SSANT

This is my favorite! Sweetness is just right and you don't have to worry about sugar granules spreading all over your shirt. :-)


This croissant-doughnut pastry was invented by Chef Dominique Ansel for the Dominique Ansel Bakery located in New York City, USA.  When it was launched in May 10, 2013, it took the world by storm.  Instantly an explosive craze, Cronut (a patented name) fans spanned from America to Europe to Asia. 

According to Chef Dominique it took 2 months and more than 10 recipes to perfect the Cronut, which is not to be mistaken as simply fried croissant dough. Cronuts are made with a laminated dough likened to a croissant (but uses a proprietary recipe). It is first proofed and then fried in grapeseed oil at a specific temperature.

Many versions of this pastry are now popping out the market.  Mister Donut's Do-ssant is definitely a must-try. Flaky goodness with such a low price. Definitely more bang for your buck.

Don't wait any longer. Go grab these goodies!!! Greenhills Branch is open 24/7. I know you want it. 

Yes, I'm BI like that. :-P

Text in italics and Do-ssant poster were provided by Mister Donut.
Mister Donut also provided Reich's Kitchen with the actual Do-ssants for sampling.
Cronut history was taken from Dominique Ansel Bakery.