Quezon City: Max's Chicken All-You-Can

Ready you tummies for this Anniversary promo of Max's Restaurant in Robinson's Magnolia.

CHICKEN ALL-YOU-CAN for only P239!!!

Happy Wife = Happy Life

I saw Fawn Weaver, the founder of the Happy Wives Club, re-post an article. It's about the Happy Wife = Happy Life: 21-Day Challenge. I invite you to look at it, whether you be single, in a relationship, or married. I believe this will help us grow.  It says that it will impact three things that are essential to our overall happiness:

1. Relationship with Self 
2. Relationship with Others 
3. Relationship with God.

Additional Changes in the Kitchen

Since I owe a lot of the success of Reich's Kitchen to all of you, let me take you through another improvement. We're done (for now) improving how it looks. Now, let's tweak content. :-)

Angsty Food

Have you seen this going around Facebook lately? 

Hahahahaha! I can't help but share it with you. :-)

This is a comic strip by Alberto Jose Montt Moscoso, more famously known as Alberto Montt. He's a Chilean graphic artist of the online comic strip Dosis Diarias (Daily Dose).

Dosis Diarias Webpage
Alberto Montt's Facebook Page

Laugh! Smile! Food, even angsty ones, are still yummy to eat! :-)

Spam Melt Omelet

Good morning! :-) Whip up this easy SPAM MELT OMELET for breakfast. Your tummy will thank you for it!

International Bacon Day

Oh yes! Today is INTERNATIONAL BACON DAY. :-)

It is the Saturday before Labor Day in the United States. The US Labor Day is traditionally celebrated on the first Monday of September.

We started celebrating IBD in 2000. It was thought of by three students from Bedford, Massachusetts, who believed that bacon is soooo delicious it deserves its own holiday!

Sending all my Kitchen friends my most Bacon-y loooove!

HAPPY INTERNATIONAL BACON DAY!!!!

Source: Republic of Bacon
Bacon Love illustration by M. Geno.

Garlic Butter Shrimps

I have both loved and dreaded to cook this dish. I like the combination of garlic, butter and shrimp but I am not fond of too much butter and I'm allergic to shrimp. BUT -- when I found this one on my diet menu, I just had to give it a try. AND I LOVED IT! It was not drowning in butter, and the garlic complements the richness of it. My allergies? I just had to take my meds. No way was I going to pass this up! Haha!

Here it is, GARLIC BUTTER SHRIMPS.

An Improved Reich's Kitchen For You

Dear Kitchen Readers,

Sorry for the "inactivity" the past few days. After I attended a blogging seminar, I was inspired to improve Reich's Kitchen for all of you. I made navigation clearer, thus easier for you to go around the site.

3 important changes to take note of:

Beef Ampalaya

Ampalaya (bitter gourd, bitter melon) is not such a popular vegetable to use in dishes because of its bitterness. Here's a recipe that uses it and still tastes yummy -- BEEF AMPALAYA.

Banoffee Pie

Now that the rains have stopped and the weather has calmed, time to relax and enjoy me-time with this no-bake pie.

Emergency Response: Relief Operations for Typhoon Maring Victims

Reich's Kitchen urges everyone to help in the relief operations for the victims of Typhoon Maring in the Philippines.

=====================================

Reposting this from the Ateneo School of Medicine and Public Health (ASMPH)  Disaster Management Council:

One-Pan Pasta

To celebrate Reich's Kitchen's First Month Birthday, here's a surprise dish for all of you -- ONE-PAN PASTA. :-) 

I cooked it to wish long life for the Kitchen. Or so the Chinese say. :-)

Just Do It!

Here are last week's recipe challenges:

1. Beef Ampalaya - Recipe tomorrow
2. Nilagang Baka
3. Garlic Butter Shrimps - Recipe on Friday
4. Pininyahang Manok
5. Spam Melt Omelet - Recipe on Sunday
6. Tochong Tilapia
7. Fruit Gulaman

Every week I encounter more recipes, and every week I look forward to preparing them. Of course I have doubts. I have fears. But I wouldn't really know how I will fare if I don't try. 

At some point, WE WILL JUST HAVE TO DO IT!

 Photo from Nike.

Enjoying My Taho

It's raining hard where I am now. There's news of flood everywhere! I hope all of you are safe and dry. 

Since my official work called for suspension of operations today, I am enjoying my big cup of taho while composing stuff for Reich's Kitchen, planning meals for the week and labeling my recipe books and food magazines. Productive day for the Kitchen! Yeeeey! :-)

Reich's Kitchen is One Month Old Today!

HAPPY BIRTHDAY, REICH'S KITCHEN! :-)

Review of Believe!

Now, it's time for us to review the recipes on BELIEVE!

1. FRENCH TOAST

I shared the recipe here: FRENCH TOAST

Liven up old bread this way. No worries, this recipe can also be used with new bread, of course! :-)

Mixed Seafood with Oyster Sauce

Try this Chinese-style seafood medley for lunch or dinner today -- the MIXED SEAFOOD WITH OYSTER SAUCE.

Tuna Salad

Enjoy this TUNA SALAD with the freshest and crispiest vegetables!

Baguio: Forest House Bistro & Café

Our first night's dinner in Baguio was in Forest House Bistro & Café.  We came here just after our warm experience with nature in Choco-late de Batirol.

As soon as I stepped inside the restaurant, I fell in love with it! It surely captures the ideal Baguio: warm, woody, homey, relaxing and Christmassy! Oh how I love Christmas and this restaurant is just filled with that vibe!  I am amazed by how all the wood, lighting, table setting, floral arrangements and the random artsy decorations -- not to mention the delicious and calling aroma of the food -- all come perfectly together. I was surely smitten!

French Toast

Here's one way to liven up your bread -- FRENCH TOAST.